Prime Rib is so popular when trying to decide what to cook for a very special meal. Many people bypass this cut of meat because it’s not cheap and they worry they will cook it wrong and their money will be wasted. If this is you, fear not, there’s a way to guarantee a perfectly cooked and absolutely delicious prime rib, even if you are a new cook. Check out How to Cook the Perfect Prime Rib With Garlic Herb Butter Coating Every Time and see how easy it is.
Follow these directions to the letter and the prime rib will be amazing. Of course, everyone likes their meat cooked to a different degree. This is the most popular degree of doneness – medium rare. Want your meat a bit more? Put it in a pan of the hot pan drippings in the oven and leave until done to your likeness or if you just want a slice or two done different, cook slices in a pan on the stovetop to achieve just the perfection you prefer.
If you have a curious family, tape to the oven door — DO NOT OPEN — Prime Rib Roasting!
Please Go To The Next Page For The Instructional Video and Full List of Ingredients…