Instructions On How To Make Tiramisu For Beginners

Tiramisu is one the most famous cakes from Italy, which is really much you already know. Tiramisu is characterized by a combination of cake lady finger (1 long rod-shaped biscuit, porous, brittle) is embedded in a mixture of coffee liquor, between layers of cake is cream cheese mascarpone egg and silky.

Making Tiramisu is not difficult, just a little bit cumbrous. But how to make one delicious tiramisu cake is too difficult. This way to make Tiramisu cake is meticulous a bit, but the cake will be perfect and very nice too!

Ingredients for the cake tiramisu:

– 4 egg yolks

– 56 ml coffee liquor

– A pinch of salt

– 200g mascarpone cheese

– 225ml heavy cream

– Cake champagne (lady finger)

– 450ml espresso

– 30g unsweetened cocoa powder

cach-lam-banh-tiramisu copy

How to make tiramisu cake

– Step 1: First, you for the sugar, eggs, salt and coffee liqueur into a large bowl and then routed.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 2: Boil hydraulic mixture over low heat, medium heat just stir in about 6°, until the mixture forms make.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 3: In a different bowl, mascarpone cheese and for you heavy cream into together.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 4: Guest-until real creamy mixture evenly and were standing, smooth.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 5: For the ice cream mixture slowly into the egg mixture with at step 2, mix until everything is good.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 6: When the whole mix cream into the mixture will look like this!

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 7: You get the champagne cake, dipped through a layer of espresso and then folded out of the tray.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 8: Class 1 ice cream icing up, then repeat the sequence with cake and champagne and whipped cream add 2 more times.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 9: For the excess cream on cream round lampholders to catch bag and then catch up on as in the picture.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu

– Step 10: Finally, you sprinkle 1 layer of cocoa powder are up on the cake and then provide take off the refrigerator compartment cool in 1 day to the material hardens.

Hướng dẫn cách làm bánh tiramisu cho người mới bắt đầu