How to make an apple pie for a delicious breakfast is extremely simple at home.
This is considered an extremely simple way you can make at home without taking too much time but still ensuring the nutrition and energy of the day.
Let’s see the instructions below.
The way to make an apple pie is not too complicated or requires a lot of baking techniques, so we can experience the simplest steps of making apple pie on our own in the lesson of making muffins below.
- Wheat flour: 500g Eggs: 1 fruit
- Butter: 10g Fresh milk: 200ml
- Water Apple: 6 fruits
- Salt coffee: 1 spoon
- White sugar: 1/3 cup
- Red sugar: 1/3 cup
- Lemon juice: 2 teaspoons
- Nutmeg powder: ½ spoon
- Cinnamon powder: 1 teaspoon
- Pie mold: 18cm
Steps to follow:
Step 1: In a large bowl, add in flour, salt, and fresh milk. The butter is chopped into pieces then added to a bowl and then kneaded by hand.
Step 2: Break the egg into a bowl and add a little water. Kneading continues until the batter mixes to form a mass. When doing this stage, do not put too much water in the first place, if the dough becomes very difficult to knead. In the dough, process can add a bit of dry dough if the dough is too dough, but do not give too much dough will make the cake dry.
Step 3: The dough is finished after kneading becomes smooth, we cover the dough with wax paper or plastic wrap to cover the food tightly. Let the dough mixture go into the refrigerator to cool for 45-90 minutes until the dough is flexible enough to perform rolling.
Step 4: After the dough has been finished we will perform rolling steps. Take two-thirds of the flour in the mixture, spread the flour on the surface and perform rolling. The dough is rolled into round pieces with a thickness of about 3mm.
Step 5: Gently place the rolled dough into the baked apple pie, then cut off the excess flour to look good. Roll the remaining 1/3 of the dough into a round shape, the diameter of this dough by the cake mold to make the surface of the cake.
Step 6: Cover the cake mold with 1/3 of the rolled dough then place the cake in the refrigerator for another 30 minutes to let the dough rest.
Step 7: Red apples are washed, peeled and cut into pomegranate seeds, evenly shaped, then put in a bowl. Add white sugar, red sugar, lemon juice, nutmeg powder, cinnamon powder and a pinch of salt to mix.
Step 8: Remove the bakery crust from the fridge, fill in the filling with the leftover. Apply an extra layer of oil around the surface of the crust, which sticks out around the edge of the mold.
Step 9: Cut the remaining piece of dough into strips of arbitrary 0.8-1cm wide to decorate the cake. It can be arranged in a basket or nan line on the face to make the cake more beautiful. In addition, you can use a cookie cutter to cut out the stars, hearts … instead of the spokes.
Step 10: Bake the cake in the oven at a temperature of 190 degrees Celsius, soup for cooked bread and then enjoy.