17. Banana Zucchini Oatmeal Cups
Made with oats, maple syrup, and shredded zucchini, this vegan breakfast will start your day with healthy veggies and grains. You can make these baked oatmeal cups the night before, store them in the fridge, and enjoy your quick breakfast right before leaving your home for work.
18. Apple Crisp Oatmeal Squares
Oatmeal is a great option for a hearty breakfast and the best way to make it more convenient and portable is to bake it into squares with a crisp topping covering a layer of apples over a base of banana and oats. You can prepare individual servings, frozen in the refrigerator and later thawed or warmed in the microwave.
19. Morning Glory Muffins
These oat-based muffins are made with healthy carrots and zucchini. You can add to it a little sweetness with raisins and a pinch of sugar. You can prepare small portions by using a mini muffin tin and choose a healthier substitute rather than the brown sugar.
20. Healthy 5-Ingredient Granola Bars
These granola bars will remind you of your morning oatmeal. They are so tasty and easy no-bake and can be used anywhere you like. You can replace honey with maple syrup to make the bars vegan.
21. Zucchini, Banana, and Chocolate Chip Muffins
Any recipe that fits a serving of veggies into a delicious baked good is a perfect choice for a healthy meal. These muffins are jam-packed with healthy ingredients, including coconut oil, banana, zucchini, and whole-wheat flour, additional chocolate chips for an extra bit of sweetness.
22. Breakfast Egg Muffins
These are simple to make and they last all week, which makes them great for grab-and-go breakfasts. Blend or whisk eggs with bacon, spinach, and cheese, pour the mixture into muffin tins, and bake for 15–20 minutes before serving.