Béchamel sauce, also known as white sauce, is made from a roux and milk. It is one of the mother sauces of French cuisine. It is used as the base for other sauces. Cheese sauce, Mornay sauce, all types of gravies will come out perfectly for you once you learn how to make a classic bechamel (white) sauce.
If you are a new cook, or have never made a bechamel sauce, be sure to check out this recipe and video on how to make a classic bechamel (white) sauce. Once you learn to make this sauce, there is no limit to the sauces and gravies you can make perfectly every time.
After you learn to make this sauce, be sure to check out one of our favorite meatball recipes, Cheese Meatballs in Creamy Bechamel Sauce.
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