Instructions on how to make delicious steak at home with some simple steps, served with fries and salad very attractive. With this method, the beef with beef and pepper sauce with soft beef, the rich fried potatoes and the cool, anti-stick salad dish will make the enthusiast enjoy.
– Beef tenderloin: 250g
– Chicken eggs: 3 eggs
– Large tubers of potatoes: 3 bulbs
– Tomato: 2 fruits
– Vegetable salad: 2 trees
– Onions: ½ small bulbs
– Onion: 1 bulb
– Dried garlic: 1/3 root
– Pepper, sugar, fish sauce, soy sauce, oyster sauce, cooking oil …
– Sandwiches: 4 – 6 pieces (if you like)
Preliminary processing of beef
After buying beef tenderloin, wash it with water, put it in the freezer for about 15 minutes to make the meat harden, easier to cut. After 15 minutes of taking out, use a sharp knife to cut meat into large pieces of 1 – 1.5 cm thick.
Place the piece of meat on a clean flat surface, sprinkle some salt and pepper on the meat surface, then use a small hammer or pestle to gently beat to make the beef softer. Turn the other side over and do the same. Note, you gently beat the meat to soften and soak the seasoning, avoiding strong hand loosen the flesh.
Add 2 teaspoons of cooking oil, 1 teaspoon of pepper, 1 teaspoon of oyster sauce and some minced garlic to a cup, mix well. Put the spice mixture on the steak, use the hands to blend the mixture on both sides of the meat. Cover the meat tray tightly and marinate for about 1-2 hours for the meat to absorb spices. During this time you enlist the processing of other materials.
Potatoes are washed, sheathed, then rinsed again, sliced into small sticks that are just eaten. You boil a pot of water with a little salt, then add the potatoes to boil for a period of 2-3 minutes and then remove and drain.
North pan on the stove with enough oil to fry the potatoes, when the hot oil is old, you put the potatoes to fry and yellow. When the potatoes are ripe, you can take them out and drain the oil, then fry for the second time, this way will help the potato crisp longer.
Beef steaks are made in a variety of styles: steak, ripe steak, medium-sized steak and well-cooked steak. Depending on the preferences of each person, the level of maturity is appropriate.
First, you pan the pan on the stove with some cooking oil, when the oil is hot, add the beef to the pan. When the piece of meat is browned on one side, you turn the other side over for nine more, then take out the plate with oil-soaked paper and present it to the plate.
To make beef steak, you only need to pan each side of the meat for about 1 minute 30 seconds. Making cooked beef steaks, the time is 2 minutes 30 seconds, medium time is 3 minutes and 3 minutes 30 seconds if you want to do it thoroughly.
Note: To make delicious steak, you should choose a thick pan to keep the heat well. When making steak, pay attention to the time, if the pan is long, the meat will be cooked thoroughly, dry and not delicious.
Eggshell and perfect the dish
You spread out 3 prepared eggs. Omelette is often used to eat with steak but if you do not like it, you can skip this step.
Put the steak on a large plate, put the fries on a corner of the plate, place the omelette next to it (if available) and the salad in a corner. Steak beef is served with ketchup or chili sauce, if you like, you can combine it with crispy bread.