These pork medallions in apple mustard sauce come out tender and juicy every single time. Because pork loin is so lean, it’s hard to cook pork medallions that come out not tasting like cardboard. With this recipe for pork medallions you never have to worry about hard, dry pork chops. The sauce is absolutely wonderful with the combination of apple juice and mustard.
These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.Try this recipe – delicious!”