Mongolian beef is one of our favorite meals when we eat out. We love the sweet, tangy brown sugar sauce that coats every bite of the tender flank steak. This Mongolian beef in a slow cooker makes a wonderful week night meal. With just a handful of ingredients you can have this in your slow cooker, ready to serve when you get home from work.
Please Go To The Next Page For The Instructional Video and Full List of Ingredients…You can also view it on our FB page