Recipe for making French pastry Croissant

France is not only famous for the romantic Eiffel Tower or high class fashion, but also famous for its exquisite, rich and diverse cuisine.

Referring to French cuisine, we cannot help but mention the French sweet cakes with delicious taste and unique shape. Here is how to make Croissant cake – a famous French pastry, the most popular.

Croissant baking ingredients

– 500g flour

– 15g dry yeast

– 90g sugar

– 15g salt

– 300ml warm milk

– 340g butter

– 1 egg has been mixed with water

– Leavening.

Kết quả hình ảnh cho bánh Croissant pháp

How to make Croissant cake

Step 1: Prepare butter

– Spread the glossy paper on the table.

– Put butter in it, continue to wrap the butter with another glossy paper.

– Flatten and roll the butter until the area is about 20x25cm.

– Pack butter in glossy paper placed in the refrigerator for a few minutes.

Kết quả hình ảnh cho bánh Croissant pháp

Step 2: Kneading dough

– Mix flour, sugar, salt, milk and yeast together. You can use a whisk to make the dough smoother. Beat until a flexible plastic powder is obtained.

– Put a layer of dry powder on a European bowl and pour the flour in and wrap it with a clean towel for about 1.5-2 hours, so remember that the longer you cook it, the better it will be.

Step 3: Roll the dough

– The dough is smooth and thin.

– Take out butter in the middle of the flour mixture.

– Roll the dough with butter and then roll it flat, wrap this mixture with glossy paper and put in the refrigerator.

– After 25-30 minutes, take out the mixture and roll it evenly … put it in the refrigerator for 30 minutes.

– Repeat this step one more time.

This step is a bit long, but don’t be discouraged because this is a very important step.

Kết quả hình ảnh cho bánh Croissant pháp

Step 4: Divide the dough

– Take the powder mixture into 2 parts.

– Apply a layer of dry powder to the rolled surface and continue rolling.

– You roll your hands evenly until the piece is about 0.5 cm thick.

– Carefully cut the thin layer into a long rectangle then divide the rectangles into triangles depending on the size you want.

– Roll the pieces of triangle powder again, bend the dough to shape the horn.

Kết quả hình ảnh cho bánh Croissant pháp

Step 5: Baking cake

– Preheat the oven to 300 degrees Celsius.

– Put the cake in the tray, use the broom to sweep the puree mixture on the cake.

– Bake cake for 15-18 minutes until the cake is blooming and has a nice golden brown color.

Croissant is very suitable for use with butter, cheese, … there. Or you can change with different kinds of kernels!

Wish you all success with this Croissant making!