Norwegian salmon is a nutritious high-quality food – one of Europe’s leading products in quality. With high levels of Protein, DHA and Omega 3, Norwegian salmon is great for children to form their muscles and boost the immune system.
If you can match Norwegian salmon with tomatoes, it is extremely complementary. No need to buy Norwegian salmon fillet, you can also make this dish from salmon bones, head and fresh salmon breast. If you do not know how to make this dish, the article below, we will show you how to make delicious tomato sauce salmon hard to resist.
– 1kg Norwegian Salmon
– 1/2 Bulb onion
– 5g Curry powder
– 1 tomato
– ½ Root of garlic
– 5g of ginger and fresh peppers
– 2g Chili powder
– 2 coriander branches
– Spices, cooking oil
Step 1: Norwegian salmon mix with wine and ginger for about 3 minutes and rinse to deodorize fishy.
Step 2: Drain, cut salmon meat into pieces of 2 cm thick, marinate with 1/3 cup of coffee with salt, 2 teaspoons of fish sauce, a teaspoon of pepper, mix well with enough spices.
Step 3: Using a non-stick pan, heat up the pan and pour in olive oil, heat the olive oil cone on medium heat, then add the medium of Norwegian salmon to the pan, remember to put the fish skin face down first. Continue to fry the salmon until the fish is golden brown, pan each side for 2-3 minutes and turn off the stove. Prepare the next steps, put the other pieces of soft and yellow Norwegian salmon on one side.
Step 4: Wash chili, onions and ginger, diced bell peppers, cut the square pieces evenly for 1 cm. Tomato, onion slices about 1.5 cm square. Ginger shaved the shell, washed the thread.
Step 5: Make the tomato sauce
Heat 1 tablespoon of cooking oil, add chopped garlic to the aroma, add ginger to stir, and add onion, red chili and tomatoes to be cooked again and again. Finally, add 2 tablespoons of lemon juice, 1/3 teaspoon of sweet flour, ½ teaspoon of salt, a teaspoon of curry powder, powdered soup ladle and add some fish sauce to stir, simmer until the sauce rises, Season the seasoning to taste and turn off the stove.
Cilantro puree mixed with tomato sauce above and then heated.
Step 6: Next, add the fried salmon and the sauce to the pan and simmer on low heat, turn the fish several times to infuse the sauce, heat it until the sauce is mixed into the fish and turn off the heat.
Step 7: Add each piece of salmon to the plate, sprinkle the sauce over it, add 1 branch of coriander and sprinkle a little more pepper to add the appeal.
A rich, soft, salmon and salmon steak with a smooth and delicious tomato sauce will make your family love. This dish can be used with bread or rice will be delicious and attractive. So try to immediately start making this dish so that this summer, the family’s tray of rice has an extra plate of delicious tomato sauce.