When you have a craving for fried chicken, don’t rush out to pick up take-out. This Baked “Fried” Chicken Tastes Just Like The Best of KFC. These are SO easy and they turned out perfectly!
The key to this crispy chicken is the butter. It’s important to have enough butter to brown the chicken, but too much could definitely be a problem and your chicken may end up soggy. If you notice when you’re cooking the chicken that the butter is all used up and the chicken isn’t browning, add another couple tablespoons to the pan as you’re cooking if needed. You really need the butter and a high temperature to brown the chicken.