Traditional Steak Diane

Traditional Steak Diane is an American dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices. This steak recipe will impress your family and guests with very little effort on your part. 

This is an old dish that seems to have fallen off restaurant menus. It used to be prepared and flambeed right at the table in upscale restaurants. The sauce is flambéed with brandy or Madeira and the sauce poured over the steak. Its too bad its not made much today. We’ve always loved it, it’s easy to make, and we’ve just resolved to make it for our families more often.

Please Go To The Next Page For The Instructional Video and Full List of Ingredients…

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